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March 27 through April 1 Dinner Specials
Appetizer: Shrimp and Asparagus Risotto
Soup: Morocan Chicken
Louisiana Smothered Rabbit
Catch: Sauteed Herb Stuffed Trout with Scallion & Garlic Herb Butter
Contact us for employment opportunities!
Our New Winter Hours: Closed for Lunch until Spring, beginnig Nov.5. We will open for group luncheons, just give us a call! 304-635-0300
Bar opens at 4pm, Monday through Saturday.
Dinner, Monday through Thursday, 5pm to 9pm.
Dinner, Friday and Saturday, 5pm to 10pm.
Closed on Sundays.
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